Chimichurri Steak & Cheese Wrap | Sargento® Foods Incorporated
These Chimichurri Steak & Cheese Wraps are South American-inspired and can be prepped ahead of time & then assembled just before serving.
Ingredients
- 1/3 cup Parsley, finely chopped
- 3 Tbsp. Fresh oregano leaves
- 4 cloves Garlic, peeled
- 2 tsp. Crushed red pepper
- 1/4 cup Red wine vinegar
- 2 Tbsp. Lemon juice
- 2/3 cup Olive oil
- 2 ea. New York strip steaks (about 1 1/4 lbs total)
- 3 ea. Poblano peppers, halved, stems & seeds removed
- 3 ea. Portabella mushrooms, stems removed
- 8 8" fajita-sized tortillas
- 8 slices Sargento® Provolone Cheese
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