Build Your Base With Beef | Chimichurri Steak Wraps

Ingredients

• 12 oz grilled beef steak, cut into slices
• 3 cups fresh baby spinach
• ½ large red bell pepper, cut into thin strips
• 4 medium whole wheat tortillas (8 to 10-inch diameter)
• <strong>Chimichurri Sauce</strong>
• 1 cup fresh parsley leaves
• 2 cloves garlic
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• &frac14; tsp salt