Turkish Bulgur - Bulgur Pilaf with Mushrooms
1. Rinse and cook the lentils, then drain them thoroughly. 2. Thinly slice the mushrooms, coat them with oil, and season with salt, black p...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkish-bulgur.org.
Ingredients
- ¼ cup of green lentils
- 1 cup of bulgur
- 6 big mushrooms
- 1 onion
- 1 medium-sized carrot
- 1 clove of garlic
- ½ bunch of dill
- 1 tablespoon of butter
- 1 tablespoon of tomato paste
- ½ teaspoon of salt, black pepper and red pepper flakes
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