Turkey and Bulgur Loaf

Ingredients

• 1 cup coarse or medium bulgur
• 3/4 cup low-sodium tomato juice
• 2 eggs
• 2 tbsp extra-virgin olive oil
• 2 cloves garlic, pressed or minced
• 1 tsp salt
• 3/4 tsp each ground allspice and ground cumin
• 1/2 tsp black pepper
• few dashes hot pepper sauce
• 1 pound ground turkey
• 1 eggplant (about 1 lb/500 g), peeled and grated
• 1 onion, grated
• 1 cup grated carrots
• 1/2 cup chopped roasted sweet red pepper
• 1/2 cup minced fresh parsley
• 2/3 cup tomato chili sauce or ketchup
• 1/4 tsp cayenne pepper