Tabouli | SPC
Fresh parsley, mint, and bulgur wheat mixed with diced tomatoes and olive oil make a tasty tabouli perfect for summer gatherings. Try it with falafel and pickles.
Ingredients
- 1 bunch parsley, finely chopped
- ½ bunch mint, finely chopped
- ½ cup bulgur wheat, cooked as per packet instructions
- 1 x (400g) can Ardmona diced tomatoes, liquid strained
- 4 spring onions, finely chopped
- Pinch sumac
- 1 lemon, juiced
- 3 tbsp extra virgin olive oil
- Pinch of salt
- Pita bread, to serve
- Falafel, to serve
- Mixed Middle Eastern pickles, to serve
More Like This
Tabouli | Something New For Dinner
somethingnewfordinner.com
Tabouli | Something New For Dinner
somethingnewfordinner.com
Tabouli wi mint | Healthy In Healthy Out
livinghiho.com
Tabouli Salad Recipe - Food.com
food.com
Tabouli Recipe | Food Network
foodnetwork.com
Barley Tabouli Recipe | Co+op
grocery.coop
Trailside Tabouli - Delicious Living
deliciousliving.com
Tabouli or Tabbouleh One of Our Fantastic Middle Eastern Recipes
cookingnook.com