The Antoinette | Saveur
An elegant, citrusy brunch drink that packs a surprising punch, this vodka and prosecco cocktail is poured at Oak restaurant in Dallas.
Ingredients
- 3 oz. prosecco
- 4 blackberries
- 1 oz. vodka
- <sup>1</sup>⁄<sub>2</sub> oz. fresh lemon juice
- <sup>1</sup>⁄<sub>2</sub> oz. simple syrup
- <sup>1</sup>⁄<sub>4</sub> oz. Cointreau
