Halibut with Cashews, Tatsoi, and Oranges - The Conservation Foundation
2 - 4-6 ounce halibut fillets (we substituted cod) 2 cups tatsoi, cleaned and chopped 2 tbsp sesame oil 2 tbsp tamari (or low sodium soy sauce) 1/2 cup fresh orange juice (and slices of fresh oranges...
Ingredients
- 2 – 4-6 ounce halibut fillets
- 2 cups tatsoi, cleaned and chopped
- 2 tbsp sesame oil
- 2 tbsp tamari (or low sodium soy sauce)
- 1/2 cup fresh orange juice (and slices of fresh oranges for garnish)
- 1/4 cup chopped cashews
- Salt and pepper to taste
- 1 tbsp fresh ginger, chopped
More Like This
Lemon Thyme Halibut - Tri-Wellness
lisashanken.com
Seared Filet of Halibut with Parsley - Healthy Living
healthylivingmarket.com
8 Halibut Recipes | olivemagazine
olivemagazine.com
Cashew-Crusted Halibut - The Local Palate
thelocalpalate.com
Recipe: <!-- -->Halibut Fillet with Citrus Salsa and Asparagus<!-- --> | Whole Foods Market
wholefoodsmarket.com
Sunshine Halibut
besthealthmag.ca
Zesty Halibut Ceviche - Simply SIBO
simplysibodiet.com
Halibut With Capers, Olives, And Tomato - Seafood Recipes - LGCM
lakegenevacountrymeats.com