Halibut with Cashews, Tatsoi, and Oranges
2 - 4-6 ounce halibut fillets (we substituted cod) 2 cups tatsoi, cleaned and chopped 2 tbsp sesame oil 2 tbsp tamari (or low sodium soy sauce) 1/2 cup fresh orange juice (and slices of fresh oranges...
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Ingredients
- 2 4-6 ounce halibut fillets (we substituted cod)
- 2 cups tatsoi, cleaned and chopped
- 2 tbsp sesame oil
- 2 tbsp tamari (or low sodium soy sauce)
- 1/2 cup fresh orange juice (and slices of fresh oranges for garnish)
- 1/4 cup chopped cashews
- Salt
- pepper
- 1 tbsp fresh ginger, chopped
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