Orange, Plum, and Maple Poached Halibut

Ingredients

• 1 ½ lb halibut filet cut into 4 steaks
• ½ to ¾ of a plum, pit removed and cut into thin wedges
• Zest of 1 orange
• 1 orange sliced thinly without peel
• 2 T fresh squeezed orange juice
• ¼ C bourbon
• 1 T finely minced gingerroot
• 2 T thinly sliced shallots
• ¼ C Olive This! Vermont Maple Balsamic Vinegar
• 2 T mild oil
• ¾ T kosher salt + ¼ t black pepper
• ¼ C finely chopped Italian flat leaf parsley
• 4 large romaine lettuce leaves