Recipe: <!-- -->Halibut Fillet with Citrus Salsa and Asparagus<!-- -->
Big flavors and bright colors make this a fantastic way to serve halibut, a favorite for its sweet, mild flavor and toothsome texture. Our citrus salsa uses grapefruit, orange and tangerine, but you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Colander
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1 pink grapefruit
- 1 navel orange
- 1 tangerine
- 1/2 to 1 serrano chile, very thinly sliced (remove seeds for a milder dish)
- 1/4 small red onion, thinly sliced
- 1 tablespoon chopped shallot
- 2 tablespoons extra-virgin olive oil, divided
- 1 1/4 teaspoons coarse sea salt, divided
- 4 (6-ounce) skinless, boneless halibut fillets
- 1/4 teaspoon cracked pink peppercorns, plus more to taste
- 1 pound asparagus, trimmed
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