Savoury Greek Easter Bread with Feta and Olives | Club House

Ingredients

• 1/4 cup (60 ml) and 2 tsp (2 mL) granulated sugar, divided
• 1 1/2 tbsp (22 ml) active dry yeast
• 1 cup (250 ml) milk
• 1/3 cup (75 ml) butter
• 4 eggs
• 4 1/2 cups (1.125 liter) unbleached all-purpose flour, divided
• 1 tsp (5 ml) sea salt grinder (club house)
• 1 tsp (5 ml) oregano leaves (club house)
• 1 tsp (5 ml) grated lemon zest
• 1 cup (250 ml) chopped pitted Kalamata olives
• 1 cup (250 ml) crumbled feta cheese
• 6 soft-boiled eggs, dyed red
• Glaze:
• 1 egg yolk
• 1 tbsp (15 ml) milk