Pan Seared Norwegian Lobsters - Recipe | Bonapeti.com
An exquisite delicacy for the festive table, because you deserve only the best. Enjoy the pan seared norwegian lobsters from a master chef. Heat a large
Ingredients
- norwegian lobsters - 4 large pcs. (200 - 250 g each)
- salt - 4 tbsp. (coarse/flaky)
- olive oil - 5 tbsp.
- lemons - for serving
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