Letcho from Sababa by Tal Smith
This Eastern-European salad recipe from our maternal grandmother contains peppers, onions, tomato and paprika, cooked slowly in a pan until beautifully sweet. I
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Spoon
Ingredients
- 1 tbsp sugar
- pinch salt and freshly ground black pepper
- 150 ml water
- 2 onions, sliced
- 3 yellow peppers, sliced
- 3 red peppers, sliced
- 3 cloves garlic, sliced
- 1 tbsp tomato paste
- 2 tbsp sunflower oil
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