Tomato Salad from Sababa by Tal Smith
Whenever we were invited out to dinner and our mother was asked to make something, it was always this salad. It is a salad that I often go back to and it’s always the first thing that pops into my...
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Ingredients
- 100 g Calamata olives
- 60 g spring onions, sliced thinly
- 600 g Rosa tomatoes
- pinch of salt and freshly ground black pepper to taste
- 2 tbsp extra virgin olive oil
- 20 g dill
- 20 g pine nuts, toasted
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