Haemul Pa Jeon (Korean Shrimp and Green Onion Pancakes) Recipe

Ingredients

• 2 large eggs
• 1 1/2 cups cold water
• 1/2 teaspoon coarse kosher salt
• 1/2 teaspoon gochu garu (Korean red pepper powder)* or 1/8 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups all purpose flour
• 1/2 pound uncooked shrimp, peeled, deveined, cut into 1/3-inch pieces
• 1 medium onion, halved, very thinly sliced
• 8 green onions (white and pale green parts only), cut into 3- to 4-inch-long matchstick-size strips
• 1 medium carrot, peeled, cut into 3-to 4-inch-long matchstick-size strips
• 1/2 cup reduced-sodium soy sauce
• 2 tablespoons water
• 2 tablespoons fresh lemon juice
• 2 teaspoons Asian sesame oil
• 1 teaspoon gochu garu (Korean red pepper powder)* or 1/4 teaspoon cayenne pepper
• 4 tablespoons vegetable oil, divided