Shrimp Pancakes (Saeujeon) recipe by Maangchi
Do you like shrimp? I think pretty much all seafood lovers will accept a shrimp, if offered. Korean cuisine has many recipes that use shrimp, and I love them all, but today I'm...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maangchi.com.
Ingredients
- 16 jumbo size shrimp (or 1 pound shelled and heads off shrimp)
- ½ teaspoon ground white pepper (or black pepper)
- ¼ cup all purpose flour
- 2 eggs
- cooking oil (grape seed, corn, or vegetable oil)
- kosher salt
- 2 teaspoons Korean mustard powder (gyeoja-garu)
- 2 teaspoons cold water
- 1 tablespoon soy sauce
- 2 teaspoons white vinegar
- 1 tablespoon chopped green onion
- 1 teaspoon toasted sesame seeds
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