Finger-Licking Crunchy Teriyaki Cauliflower Wings Recipe
Homemade crunchy teriyaki cauliflower wings deliver mouthwatering plant-based magic for any gathering. Discover the secret to crispy, flavorful perfection without sacrificing wholesome goodness.
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Cooking tools:
- Chef's knife
- Cutting board
- Food processor
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Spatula
- Tongs
- Pastry brush
- Serving platter
Ingredients
- 1 large cauliflower, chopped into even-size florets
- 2 cups crushed tortilla chips
- ¾ cup gluten-free all-purpose flour (or regular all-purpose flour)
- 3 tbsps tapioca flour (or arrowroot or corn starch)
- ¾ cup non-dairy milk
- 1 ⅔ cups store-bought teriyaki sauce
- ½ tsp ground black pepper
- ½ tsp sea salt
- ½ tsp garlic powder
- 1 bunch scallions, finely chopped (mostly greens)
- sesame seeds (optional)
- 1 bottle of ranch dressing (optional)
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