Rasamasa - Martabak Aceh

Ingredients

• Cooking oil
• Egg mixture
• 250 gram chicken breast fillet, boiled then cut coarsely
• 250 gram shrimp, cut coarsely
• 2 cloves garlic, chopped finely
• 1 onion, chopped finely
• 2 spring onion, sliced finely
• 2 celery, sliced finely
• 9 eggs
• 1½ teaspoon salt
• Crispy wrap
• 375 gram all purpose flour
• 1 teaspoon salt
• 4 tablespoon butter
• 2 eggs
• ¾ glass (175 ml) water
• Acar, pickled
• 50 green bird's eye chili, stalks removed
• 25 shallots, diced ½ cm
• 2 teaspoon vinegar
• 1½ tablespoon sugar
• ½ teaspoon salt