California Cling Peach Syrupy Waffles
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Cooking tools:
- Microplane
- Saucepan
- Whisk
- Can opener
- Colander
- Measuring spoon
- Spoon
- Stove
Ingredients
- 2 15 oz. cans sliced California Cling Peaches, strained – juice reserved
- 1 Tbsp corn starch
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/2 tsp vanilla extract
- whipped topping (like Reddi-wip®)
- lemon zest for topping (optional)
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