Basbousa Semolina Cake with Lime Syrup and Lime Curd
To make lime curd: Fill a medium pot with 1 1/2 inches water; bring to a simmer. In a medium, heatproof bowl, whisk together sugar, lime juice, butter, and eggs for 1 minute. Arrange bowl over...
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Ingredients
- 1 c. sugar -
- 1/2 c. lime juice -
- 8 oz. butter -
- 2 large eggs -
- 2 tbsp. sugar -
- 6 tbsp. lime juice -
- 1 1/4 c. buttermilk -
- 12 tbsp. butter -
- 1 tbsp. lime zest -
- 1 1/2 tsp. vanilla extract -
- 2 c. semolina flour -
- 3/4 c. sugar -
- 1 tbsp. baking powder -
- 1 1/2 tsp. baking soda -
- 1/4 tsp. salt -
- Whipped cream -
- Fresh berries -
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