Creamy Vegan Mac n Cheese Recipe: A Dairy
Looking for the ultimate vegan mac n cheese recipe? This creamy, dairy-free version is made with cashews and nutritional yeast for a delicious twist.
Ingredients
- 8 oz elbow macaroni (227 g)
- 1 cup raw cashews, soaked (150 g)
- 1 cup unsweetened almond milk (240 ml)
- 1/4 cup nutritional yeast (30 g)
- 2 tablespoons lemon juice (30 ml)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon turmeric powder
- Salt and pepper to taste
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