Lamb Navarin Recipe - Great British Chefs

Ingredients

• 1 shoulder of lamb, deboned
• 200g of garlic cloves, peeled
• 10 anchovy fillets
• 1 tbsp of tomato paste
• 700ml of white wine
• 1.5l lamb stock, or chicken stock
• 10 baby turnips, cleaned and peeled
• 1 carrot, peeled and cut into 2cm dice
• 150g of haricot beans, cooked
• 1 bouquet garni
• olive oil
• parsley, chopped
• mint, chopped
• marjoram, chopped