Navarin of Lamb

Name: Navarin of Lamb
Ingredients: 1 tbsp olive oil and a knob of butter; 1 small onion, peeled and sliced; 1 celery stick; 1 tbsp tomato purée; Clove garlic, bruised; Sprig or two of thyme; Sprig of rosemary; 1 bay leaf; 100ml white wine; 300ml chicken stock; 225g baby new potatoes; 100g carrots (baby carrots left whole or "old" carrots peeled and cut into thick batons); 150g frozen baby broad beans; 150g frozen petits pois

restless.co.uk

A delicious braise using seasonal Spring vegetables

View full recipe on restless.co.uk

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Ingredients

1 tbsp olive oil and a knob of butter
1 small onion, peeled and sliced
1 celery stick
1 tbsp tomato purée
Clove garlic, bruised
Sprig or two of thyme
Sprig of rosemary
1 bay leaf
100ml white wine
300ml chicken stock
225g baby new potatoes
100g carrots (baby carrots left whole or "old" carrots peeled and cut into thick batons)
150g frozen baby broad beans
150g frozen petits pois