Braised Lamb "Navarin" - Japan (EN)
Braised Lamb "Navarin" - Savory lamb shoulder with vegetables in white wine and herbs, perfect for family gatherings. Enjoy European-style comfort!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 300g Lamb shoulder loin
- 2 Turnips
- 1 Onion
- 1 Carrot
- 2 Potatoes
- 6 Snap peas
- 1tbsp Butter
- 5g Consomme granules
- 100g White wine
- 1tbsp Honey
- 1tbsp Tomato puree
- Appropriate amount of flour, salt, pepper, olive oil
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