Navarin of lamb & spring vegetables recipe | Good Food
Gordon combines baby veg and tender meat in his lighter version of the French stew, Navarin of lamb. A bistro classic. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 12 baby carrots
- 12 baby turnips
- 12 baby leeks
- 80g pea frozen are fine
- 120g podded broad bean skinned
- 12 pearl onions or small shallots, peeled, see tips below
- 2 lamb fillets, about 700g in total, see tips below
- 3 tbsp olive oil plus extra for drizzling
- 300ml light red wine such as Beaujolais
- 300ml fresh chicken stock
- 50g cold butter cut into small pieces
- bunch tarragon leaves picked and chopped and few left whole
- 1 tbsp golden caster sugar
- 2 tbsp balsamic vinegar
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