Navarin of Lamb
A strong, earthy, French stew, just perfect to feed a hungry crowd. The lamb meat is braised in a rich tomato sauce and is perfectly accompanied by potatoes, carrot, green beans, and peas. Also, add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 1 tablespoon vegetable oil
- 1 ½ pounds of lamb shoulder, large chunks
- 2 cups of chicken stock
- 2 bay leaves
- 2 garlic cloves, sliced
- 1 thyme sprig
- 2 large potatoes, cubed
- 1 cup chicken stock
- 1 cup canned tomatoes
- 1 tablespoon tomato paste
- 3 1/2 ounces of frozen baby carrot
- 5 ounces of frozen green beans
- 7 ounces of frozen peas
- 1 teaspoon butter
- 2 spring onions, chopped
More Like This
Navarin of lamb with vegetables | epicuriantime.com
epicuriantime.com
Lamb Navarin | Saveur
saveur.com
Navarin of Lamb Recipe, Hell of the North
gourmettraveller.com.au
Navarin of lamb - Your Local Advertiser
yourlocaladvertiser.ie
Navarin of Lamb - Rest Less
restless.co.uk
Navarin of lamb & spring vegetables recipe | Good Food
bbcgoodfood.com
Navarin d'agneau - Good Food Middle East
bbcgoodfoodme.com
Braised Lamb "Navarin" - Japan (EN)
lambassadors.com