Fresh Halibut, Pistachio and Cherry Tomato Fusilli | Canadian Living
Short cut noodles make for an easy-to-share pasta dish. Simple to prep and effortless to make, this recipe features fresh ingredients like sweet cherry tomatoes, baby arugula and Brussels sprouts,...
Ingredients
- 1 pkg. (340 g) Catelli® Ancient Grains Fusilli
- 10 oz Pacific halibut fillet (cut into one inch cubes)
- 1/2 cup (125 mL) pistachios , shelled and chopped
- 2 cups (500 mL) cherry tomatoes
- 2 handfuls of washed baby arugula
- 10 slices pancetta
- 12 Brussels sprouts
- 1 clove of garlic
- 1/4 cup (60 mL) extra virgin olive oil
- 1/3 cup (83 mL) flat-leaf parsley
- Salt and pepper to taste
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