Avocado & Crab Cake Flatbread Pizza

Ingredients

• 6 oz. package Phillips Maryland Style Crab Cakes (2-pack)
• 2 large avocados, peeled, cored and sliced thin
• 1 – 2 Tbsp. chopped cilantro
• salt
• pepper
• lime wedges for serving
• 1 lb. prepared pizza dough or homemade (recipe follows)
• 4 1/2 cups unbleached high gluten bread flour
• 1 3/4 tsp. salt
• 1 tsp. instant yeast
• ¼ cup olive oil
• 1 3/4 cup ice cold water
• 1 Tbsp. sugar
• cornmeal for dusting
• 8 oz. whole milk ricotta cheese
• 1 clove garlic, minced
• zest of one lime
• 1 jalapeno, minced
• 1 Tbsp. chopped fresh cilantro
• 1/2 cup rice wine vinegar
• 1 tsp. sugar
• 1 tsp. kosher salt
• pinch of pepper
• 2 large shallots, sliced very thin
• 1/3 cup olive oil
• 1 Tbsp. agave
• 2 tsp. adobo from canned chipotle peppers in adobo
• 4 large eggs
• water, for boiling
• vinegar, as needed