Crab and Avocado Flatbread - California Avocados

Crab and Avocado Flatbread - California Avocados

californiaavocado.com

This special avocado and crab flatbread pizza brings an unexpected twist by eliminating the traditional tomato sauce & adding garlic aioli. Check it out!

View full recipe on californiaavocado.com

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Cooking tools:

  • Grater
  • Offset spatula
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Oven
  • Baking sheet
  • Spoon
  • Plastic wrap
  • Refrigerator
  • Airtight container
  • Pepper mill
  • Plate

Ingredients

  • 1/4 cup mayonnaise
  • 1/2 Tbsp. garlic, peeled and minced
  • 1/2 Tbsp. avocado oil, or extra virgin olive oil
  • 1/2 Tbsp. lemon juice
  • 1/2 Tbsp. parsley, finely chopped
  • 1/2 tsp. sea salt
  • 4 store-bought flatbreads, medium-sized
  • 8 oz. crab meat
  • 2 ripe, Fresh California Avocados, seeded, peeled and diced
  • 6 Tbsp. Monterey jack cheese, shredded
  • 1 red chili, sliced thinly
  • 1 tsp. ground black pepper
  • 1 Tbsp. micro cilantro, or fresh parsley, chopped

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