Comano Crab Cabbage Rolls

Name: Comano Crab Cabbage Rolls
Ingredients: 8 oz. Phillips Lump Crab Meat; 4 cups chicken broth; 2 cups spring water; 1 cup dry orzo pasta; 4 Tbsp.unsalted butter, divided; 1 1/2 cups (13-ounces) whole ricotta cheese, drained; 1 large egg, beaten; 1 tsp. lemon pepper; 1 tsp. freshly grated lemon zest; 2 tsp. freshly squeezed lemon juice; 2/3 cup (2-ounces) Parmigiano-Reggiano cheese, freshly grated; 1 large shallot, finely chopped; 1 Tbsp fresh thyme leaves; 1 large head cabbage leaves (12-cabbage leaves), that have been steamed or partially cooked, large portion of stem removed, cooled and drained; 4 oz. Phillips Lump Crab Meat; 4 Tbsp. unsalted butter; 2 medium size shallots, finely chopped; 2 medium size cloves garlic, minced; 1/2 cup dry white wine; 2 Tbsp. cornstarch; 1/2 cup chicken broth; 1 1/2 cups heavy cream; 1/4 cup Parmigiano-Reggiano cheese, freshly grated; 1 Tbsp. fresh thyme leaves; 4 oz. Phillips Lump Crab Meat, for garnish; 1 medium size lemon, cut in slices or half slices, for garnish; 1 large shallot, cut in slices or half slices, for garnish; 8 sprigs fresh thyme, for garnish

www.phillipsfoods.com

Experience the taste of Maryland crabs in every bite with Comano Crab Cabbage Rolls from Phillips Foods—stuffed with lump crab meat and baked in cabbage leaves, served with a luscious white wine...

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Ingredients

8 oz. Phillips Lump Crab Meat
4 cups chicken broth
2 cups spring water
1 cup dry orzo pasta
4 Tbsp.unsalted butter, divided
1 1/2 cups (13-ounces) whole ricotta cheese, drained
1 large egg, beaten
1 tsp. lemon pepper
1 tsp. freshly grated lemon zest
2 tsp. freshly squeezed lemon juice
2/3 cup (2-ounces) Parmigiano-Reggiano cheese, freshly grated
1 large shallot, finely chopped
1 Tbsp fresh thyme leaves
1 large head cabbage leaves (12-cabbage leaves), that have been steamed or partially cooked, large portion of stem removed, cooled and drained
4 oz. Phillips Lump Crab Meat
4 Tbsp. unsalted butter
2 medium size shallots, finely chopped
2 medium size cloves garlic, minced
1/2 cup dry white wine
2 Tbsp. cornstarch
1/2 cup chicken broth
1 1/2 cups heavy cream
1/4 cup Parmigiano-Reggiano cheese, freshly grated
1 Tbsp. fresh thyme leaves
4 oz. Phillips Lump Crab Meat, for garnish
1 medium size lemon, cut in slices or half slices, for garnish
1 large shallot, cut in slices or half slices, for garnish
8 sprigs fresh thyme, for garnish