Vegan Cookie Cake (grain-free/high protein) by Kat Condon - FoodSocial

Ingredients

• 15 oz Chickpeas
• 0.5 cup Cashew Butter, Unsweetened
• 0.333 cup Pure Maple Syrup
• 2 tsp Pure Vanilla Extract
• 0.25 tsp Sea Salt
• 0.25 tsp Baking Powder
• 0.25 tsp Baking Soda
• 0.25 cup Mini Chocolate Chips, Semi-Sweet
• 0.5 cup Butter, Unsalted
• 2 cups Powdered Sugar
• 1 tsp Pure Vanilla Extract
• 1 Tbsp Almond Milk
• 2 Tbsp Mini Chocolate Chips, Semi-Sweet
• Red Food Coloring
• Green Food Coloring