Cream Cheese Stuffed Mushrooms | ExpatWomanFood.com
Delicious Cream Cheese Stuffed Mushrooms with Gruyere and Tomato. Perfect oven-baked appetizer! | ExpatWomanFood.com
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Cooking tools:
- Oven
Ingredients
- A small bunch of chives 4 tablespoons of cream cheese
- 4 large Portobello mushrooms
- 120g grated gruyere cheese
- 60g bread
- A small bunch of parsley
- 1 large tomato
- Salt and freshly milled black pepper
- A little olive oil
- 2 cloves of garlic
- A large knob of butter
- Baby spinach and watercress
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