Haddock Tacos with Corn Salsa – Kilted Chef

Ingredients

• 1 lb (450 g) haddock fillets, skin removed
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp ground cumin
• ½ tsp salt
• ¼ tsp black pepper
• Juice of ½ lime
• 1 cup corn kernels (fresh, frozen, or charred from the cob)
• 1 small red bell pepper, finely diced
• 1 small red onion, finely diced
• 1 small jalapeño, seeded and minced (optional, for heat)
• 2 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt & pepper, to taste
• 8 small flour or corn tortillas, warmed
• ½ cup shredded cabbage or lettuce (optional)
• ½ cup sour cream or Greek yogurt
• Extra lime wedges