Battered Fish Tacos | HERDEZ® Cilantro Lime Salsa Cremosa

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons cornstarch
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1 large egg
• 2 tablespoons Dijon mustard
• 12 ounces Mexican lager beer
• 1 pound cod fillets, sliced into 2 inch pieces
• 2 cups grapeseed or canola oil for frying
• 2 cups shredded red cabbage
• 1 cup shredded carrots
• 1/2 cup thinly sliced onion
• 1/2 cucumber slices
• 2 limes, sliced into wedges
• 8 corn tortillas
• 1/3 cup chopped cilantro
• 8 ounces HERDEZ® Cilantro Lime Salsa Cremosa
• Hot sauce if desired