Sarde in Saor - Italian recipes by GialloZafferano
Sarde in saor is a traditional appetizer from Venetian cuisine, consisting of fried sardines served in a bold-flavored onion-based marinade.
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- Sarde in Saor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Sardines 2.2 lbs
- White onions 4.4 lbs
- White wine vinegar 8 tbsp
- Bay leaves 2 leaves
- Fine salt to taste
- Pine nuts 2 tbsp
- Raisins 1 oz
- Sunflower seed oil 2 cups
- Type 00 flour to taste
- Sunflower seed oil to taste
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