Sarde in Saor (Sweet and Sour Sardines)
Sarde in Saor is a traditional Venetian dish that showcases the beautiful balance of sweet and sour flavors. This dish, typically made with sardines that are marinated in a mixture of onions,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 1 lb (450g) fresh sardines, cleaned and filleted
- 1 cup all-purpose flour, for dusting
- 1/2 cup olive oil, for frying
- 4 large onions, thinly sliced
- 3/4 cup white wine vinegar
- 1/2 cup water
- 1/4 cup pine nuts
- 1/4 cup raisins
- Salt
- freshly ground black pepper
- Fresh parsley, chopped, for garnish
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