Italian Recipe for Sarde in Saor | Italy Cooking Vacations with TIK
www.theinternationalkitchen.com
Sarde in saor is a dish of sweet and sour sardines that originates in the Veneto region. The fish is prepared with onions, pine nuts, and raisins in a slightly vinegary sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theinternationalkitchen.com.
Ingredients
- 500 gr sardines (fresh, not canned!)
- flour
- olive oil (for frying)
- 3 white onions
- 1 cup white wine
- 1 cup white wine vinegar
- salt and pepper
- bay leaf
- oregano
- marjoram
- cloves
- raisins
- pine nuts
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