Creamy Potato and Chicken Soup - Simply Lebanese
After a big feast, it’s hard to imagine cooking another massive meal. But what about those leftover mashed potatoes sitting in your fridge? Instead of reheating them or making another casserole,...
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Ingredients
- 1 lb. chicken breast with bone ((shredded, leftover turkey works great too))
- 2 tsp. salt
- ½ tsp. black pepper
- 3 bay leaves
- ½ onions
- 6 potatoes
- 4 tb. salted butter
- ½ cup half-and-half cream
- ¾ lb. cremini mushrooms
- 1 tb. avocado oil
- ½ cup vermicelli noodles
- 1 tb. ghee
- 3 cups chicken broth
- ¼ tsp. white pepper
- ¼ cup chopped parsley
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