Chicken, Tasso and Andouille Gumbo | Just A Pinch Recipes

Chicken, Tasso and Andouille Gumbo | Just A Pinch Recipes

www.justapinch.com

Liberally season chicken with salt and pepper and prepare smoker. Smoke thighs for about 30 minutes just to get some smoke on the meat. On the grill over medium heat, finish...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 2 pound(s) andouille sausage, halved and sliced into 1/4 pieces
  • 1 1/2 pound(s) tasso, cubed
  • 3 pound(s) chicken thighs, smoked and shredded
  • 1 3/4 cup(s) vegetable oil, plus 1/4 cup for sauteing
  • 2 cup(s) flour
  • 2 large onion, chopped
  • 6 stalk(s) celery, chopped
  • 6 clove(s) garlic, minced
  • 2 green bell peppers, chopped
  • 16 cup(s) chicken stock
  • 2 tablespoon(s) Worcestershire sauce
  • 4 bay leaves
  • 1 1/2 tablespoon(s) Kitchen Bouquet
  • 2 bunch(es) green onions, sliced
  • 1/2 bunch(es) flat leaf parsley, chopped
  • - salt and fresh ground pepper
  • - white rice, steamed
  • - hot sauce
  • - file powder

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This