Herby Prawn Toasts Recipe - Great British Chefs

Ingredients

• 150g of king prawns, raw
• 2 slices of farmhouse-style soft white bread, cut in half or quarters if large
• Parmesan, for grating
• 1 spring onion, finely sliced
• chilli flakes to taste
• 1 lemon, zested and juiced
• 2 egg yolks
• 1/2 tsp Dijon mustard
• 100ml of neutral oil, such as vegetable
• 50ml of extra virgin olive oil
• 1 dash of lemon juice
• 1 garlic clove, grated to a paste
• 1 tbsp of chives, finely chopped
• 1 tbsp of parsley, finely chopped
• 1 tbsp of basil, finely shredded
• salt to taste