Spicy Tuna Fish Cakes Recipe by Plated Asia

Ingredients

• 1 canned tuna
• ½ yellow onion, diced
• ¼ cup green onion, chopped
• 2 tbsp coriander, chopped
• 4 kaffir lime leaves, thinly sliced
• 1 red chilli, deseeded and finely chopped
• 1 tbsp ginger, grated
• 2 eggs, beaten
• ½ tsp salt
• ½ tsp white pepper
• 1 tsp sugar
• 1 tsp fish sauce