Vegan Nicoise Salad with Roasted Potatoes and Chickpeas - Good Eatings

Ingredients

• 600 g new potatoes
• 2 tbsp olive oil, divided
• 2 cans of chickpeas (460 g drained)
• Salt and pepper, to taste
• 0.3 cup red wine vinegar
• 1 heaped tsp dijon mustard
• 1 tsp capers, finely chopped
• 1 tsp fresh thyme, finely chopped
• 1 garlic clove, minced
• Salt and black pepper, to taste
• 0.25 cup extra virgin olive oil
• 150 g green beans / haricot verts
• 2 small heads of gem lettuce
• 200 g cherry tomatoes
• 1 cup kalamata olives
• 0.25 cup toasted pumpkin seeds