Nicoise Salad Recipe - Plant Based Cooking

Ingredients

• 1 head Romaine lettuce (torn into bite-size pieces.)
• 4 small new potatoes ((leave skins on if they’re organic))
• 1/2 lb green beans (ends removed, cut in half if large)
• 1/2 lb asparagus (ends trimmed and cut into thirds)
• 1 carton cherry tomatoes (rinsed and cut in half)
• 1 cup pitted Kalamata olives
• 1 large marinated artichoke hearts (or 2 small jars, cut in half)
• 1 (15-oz.) can kidney beans (drained and rinsed)
• 1/4 cup fresh lemon juice
• 3 tbsp red wine vinegar
• 1 clove garlic (crushed)
• 2 tsp yellow mustard
• 1 tbsp maple syrup (or substitute a few drops of liquid Stevia)