Veggie Nicoise Salad Recipe: How to Make It

Ingredients

• 1/3 cup olive oil
• 1/4 cup lemon juice
• 2 teaspoons minced fresh oregano
• 2 teaspoons minced fresh thyme
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• 1/4 teaspoon coarsely ground pepper
• 1/8 teaspoon salt
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 small red onion, halved and thinly sliced
• 1 pound small red potatoes (about 9), halved
• 1 pound fresh asparagus, trimmed
• 1/2 pound fresh green beans, trimmed
• 12 cups torn romaine (about 2 small bunches)
• 6 hard-boiled large eggs, quartered
• 1 jar (6-1/2 ounces) marinated quartered artichoke hearts, drained
• 1/2 cup Nicoise or kalamata olives