Vegan Nicoise Salad with Roasted Potatoes and Chickpeas
Vegan Nicoise Salad with roasted potatoes and chickpeas, a colorful summer main dish with green beans, olives, and a zesty vinaigrette—satisfying and delicious!
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Ingredients
- 600 g new potatoes
- 2 tbsp olive oil, divided
- 2 cans of chickpeas (460 g drained)
- Salt
- pepper
- 0,3 cup red wine vinegar
- 1 heaped tsp dijon mustard
- 1 tsp capers, finely chopped
- 1 tsp fresh thyme, finely chopped
- 1 garlic clove, minced
- black pepper
- 0,25 cup extra virgin olive oil
- 150 g green beans / haricot verts
- 2 small heads of gem lettuce
- 200 g cherry tomatoes
- 1 cup kalamata olives
- 0,25 cup toasted pumpkin seeds
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