Langdon’s Restaurant & Wine Bar's Veal Chop Saltimbocca -

Ingredients

• 14-oz. bone-in veal chops
• 4 oz. thinly sliced prosciutto
• 3 oz. fresh sage, finely chopped
• 1 cup panko
• ½ cup grated parmesan cheese
• 2 cups Arborio or carnaroli rice
• 6 cups chicken stock
• 1 large yellow onion, finely chopped
• 5 cloves of garlic, thinly shaved
• 1 head roasted garlic
• 2 oz. fresh Italian parsley
• 2 oz. fresh basil
• ½ lb. fresh spinach
• ½ lb. unsalted butter, softened
• zest of 2 lemons
• 2 oz. olive oil
• ½ cup Chardonnay
• ½ cup Parmesan cheese