Seafood con arroz - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 250 g chorizo
• 120 g brown onion
• 2 garlic cloves
• ½ tsp saffron threads
• 1 tbsp tomato paste
• 700 g water
• 200 g liquid fish stock
• 1 tbsp Chicken stock paste
• 300 g Arborio rice
• 200 g skinless, boneless chicken thighs
• 300 g fresh mussels
• 2 tsp olive oil
• 250 g peeled raw prawns
• 200 g frozen peas
• 60 g lemon juice
• 3 sprigs fresh flat-leaf parsley
• salt
• ground black pepper
• 1 lemon