Aperol spritz cake - Recipes | fooby.ch

Ingredients

• 4 ½ tbsp icing sugar
• 220 g sugar
• 180 g white flour
• 1 tsp baking powder
• 220 g butter
• 4 eggs
• 250 g cream cheese
• 1 organic oranges
• 1 ½ dl orange juice
• 1 pinch salt
• 1 sprig rosemary
• ½ dl Aperol (bitter fruit liqueur)
• ½ dl Prosecco