Aperol Spritz Cake
This Aperol spritz cake borrows its citrusy, bittersweet flavor from the classic Italian cocktail. It’s moist, sweet and just the snack to serve this summer.
Ingredients
- Cake
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon kosher salt
- 2 large eggs
- 1 cup plain Greek yogurt
- ¾ cup vegetable oil
- Zest of one orange
- ⅓ cup freshly squeezed orange juice (from about 1 orange)
- 1 cup granulated sugar
- Glaze
- 1 cup confectioners’ sugar, sifted
- 2 tablespoons Aperol
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