Beetroot and Tuna Uramaki (inside-out roll)
Uramaki means inside out roll, which means the rice is on the outside giving it a unique variation to the usual sushi roll and the filling in this recipe consists of beetroot and tuna.
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Ingredients
- 60g tin 1½ tbsp mayonnaise
- pickled beetroot, cut into thin sticks
- 3 half-size sheets 30g toasted sesame seeds (black or white)
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